The Green Olive Firewood FCHPP8 8kg Restaurant Grade Lumpwood Charcoal, Natural

Product Information

Smoking beef brisket, pork shoulder, and ribs are best. In spite of the fact that smoking can dry out some kinds of meat, brisket and pork shoulder retain their moisture, tenderness and deliciousness due to their high-fat content. Gives you a more consistent cooking temperature across the BBQ grilling area for the best cooking results. Briquettes give a prolonged burn that is excellent for smokers and professional chefs. Smoking When you are setting up your charcoal grill for smoking, create two zones of fire. The charcoal grate is arranged with coals on one side and left empty on the other, resulting in two heat zones. There will be direct heat in one and indirect heat in the other.

As you arrive at the end of this article, we trust you’ve gathered valuable knowledge on the secrets of lumpwood charcoal, just in time for the sizzling summer season. At The Green Olive Firewood Company, we strive to provide affordable and eco-friendly grilling solutions to all our customers. Now the real test, will it ignite? When attempting to light recently dried-out charcoal it’s best to start with some fresh charcoal, this will give your wet-to-dry charcoal the best chance of igniting to get your grill going.

They are not only a great source of heat and light, but they can also be used as a tool for outdoor cooking. The torch is useful for a variety of tasks, including boiling water and toasting marshmallows. Our Swedish torches can meet all of your requirements in a single log. Because the Swedish torch logs use such a small amount of wood for such a long burn, they are an environmentally friendly alternative to gas and disposable BBQs. Making the switch from gas to renewable energy has never been easier. Our high-quality log briquettes are made from sawdust and are sustainably produced right here in the UK. An agricultural by-product, these sawdust briquettes are 100% environmentally friendly, giving you a safe and guilt-free way to heat your home. However, the process is just the tip of the iceberg when it comes to charcoal made from lumpwood. To create a truly tantalising taste, it’s essential to choose the right type of lumpwood charcoal. With a lot of options available, the choice can be overwhelming. Whether you’re looking for smoky, sweet or spicy flavours, choosing the right type of BBQ charcoal is just as important as the ingredients when looking to elevate your BBQ game. Our olive wood is ethically sourced from the Mediterranean region, where an abundance of cut timber is left to rot from the pruning and replanting processes on olive farms. As a result, it is a perfect renewable and carbon-neutral fuel. Plus, these olive wood logs have been kiln dried in biomass boilers, fueled with recycled wood waste making our olive wood a 100% sustainable fuel source. The Green Olive Firewood Company began when one of the founders came across a pile of waste wood by an Olive farm while in Spain. The locals explained that this waste wood was due to the pruning and replanting of the olive farm and the wood was fantastic for heating and cooking. We tested the wood and were not only astounded by its high heat and long burning properties but also with the fantastic aroma and the mild woody flavour it adds to BBQ foods. On investigation it became clear that the local economy could not utilise all this waste wood and much of it was left to rot. By utilising this wood for fuel it was carbon neutral, or even carbon positive if it replaced the use of fossil fuels. The idea of the Green Olive Firewood Company was born and we began to bring the waste wood to the UK for firewood and outdoor cooking.

Did you know that switching from gas fires to sustainably sourced olive firewood is an excellent way to contribute to a cleaner world and reduce your carbon footprint? Plus, these BSL-approved olive wood logs enable you to safely burn indoors without excess smoke and soot, making them ideal for the family home. The excitement builds as you dust off the grill and rummage through your tools to unearth that reliable bag of charcoal. But as you peer into the partially used contents, doubts start to creep in. Can lumpwood charcoal go bad? How long can it be stored? Does wet charcoal spoil the party? Choose our sustainable olive firewood logs if you want to enjoy superior heat on cold winter nights. Denser than regular firewood, olive wood provides a glowing, golden flame and a beautifully-scented aroma for the whole family.If you’re grilling at a higher temperature then smokin’ BBQ wood chunks are perfect to get the same smoky goodness you desire. Our premium quality firewood, kindling, charcoal, and briquettes are 100% sustainably and ethically produced here in the UK. So fire up with confidence and enjoy a fast, efficient, enduring heat.

Of course the Ultimate Guide To Lumpwood Charcoal wouldn’t be complete without some top tips for using charcoal to cook mouth-watering dishes.Discover the ultimate grilling experience with The Green Olive Firewood Company! Explore our extensive range of natural lumpwood and briquette charcoal products that are guaranteed to elevate your grilling game. Whether you’re a seasoned restaurant chef or a home grilling enthusiast, we have the perfect solutions for you. Our organic charcoal boasts an impressive burn time of up to 4 hours for our lumpwood charcoal and between 2.5 to 3 hours for our briquettes. With our long-lasting and high-quality products, you can grill to your heart’s content and impress your guests with perfectly cooked meats and vegetables. So why settle for traditional charcoal products when you can elevate your grilling game with our premium organic charcoal? The good news is that if you do end up getting your lump wood charcoal wet, you do not need to give up on it! Our Premium Professional Lumpwood Charcoal is the highest quality restaurant-grade charcoal available on the market. Trusted and used by professional chefs and home cooks, they offer optimal heat & can burn longer than 4 hours depending on how much is used. It’s important to know that waiting till your lumpwood charcoal turns grey-white hot will definitely pay off in the long run. When the charcoal is this hot it means you will find it easier to achieve the right temperature for your grill.

If you’re looking to enhance the smoky taste and aromas infused into your grills then some smoking wood chips might be your go-to. Different types of wood chunks are perfect for achieving various smoky and sweet flavours to your meals and work especially well when cooking over long periods of time at a lower temperature. Simply soak & place handfuls of the wood chips on top of the lumpwood charcoal and watch the magic happen! AB1 – AB25, AB30, AB39, DG, EH, FK, G, KA (excl KA27 – KA28), KY, LA, LL, ML, PA1 – PA19, PH1 – PH3, TD, TR 25kg AB31 – AB38, AB41 – AB99, BT, DD, GY, HS, IM, IV, JE, KA27 – KA28, KW, PA20 – PA99, PH4 – PH50, PO30 – PO41, ZE 25kg BR, BN, CR, DA, RH, GU, KT, PO1-PO22, TW, SE (excluding SE1-5), SM & SW (excluding SW1-4), AL, B, BA, BB, BD, BH, BL, BN, BS, CA, CB, CF, CH, CM, CO, CT, CV, CW, DE, DH, DL, DN, DT, DY, E, EC, EN, EX, FY, GL, HA, HD, HG, HP, HR, HU, HX, IG, IP, L, LA1-10, LL11-34, LD, LE, LN, LS, LU, M, ME, MK, N, NE, NG, NN, NP, NR, NW, OL, OX, PE, PR, PL, RG, RM, S, SA, SY, SE1-5, SG, SK, SL, SN, SO, SP, SR, SS, ST, SW1-4, TA, TF, TN, TS, TQ, UB, W, WA, WC, WD, WF, WN, WR, WS, WV, YO AREA 2 Fear not, dear grill master, for we at The Green Olive Firewood Company have all the answers to your charcoal confusion. Our experts are here to help you store your charcoal like a pro and ensure your cookouts are always a success.Natural lumpwood charcoal is the secret ingredient that transforms your BBQ from mediocre to mouth-watering. But, what exactly is lumpwood charcoal? It’s created through a process called carbonisation, where hardwood lumps are burned slowly, without oxygen, resulting in pure carbon lumps with all impurities burned away. Our large torch has a burning time of around 2 hours – ideal for a few campfire cooking sessions. If you have a large gathering and want to keep the fire going, our tall torches will be a perfect addition, burning longer than 3 hours per log. Every grilling expert will have a different suggestion when it comes to grilling. Gas grills are recommended by some while briquettes are recommended by others. Other people use smokers instead of wood chips when grilling. There is one thing we all agree on, though, and that is that fire makes a piece of meat taste so much better than an oven or microwave.